In the heart of Chaupimayo A, Cusco, Peru, at an elevation of 1,863 meters above sea level, lies La Finca Quispe, a farm with a story as rich and complex as the coffee it produces. Established in 1984 by Guillermo, La Finca Quispe has grown under his careful stewardship and the unwavering support of his wife, Dina. Today, this family-owned farm stands as a beacon of dedication to quality coffee production, embodying the essence of Peruvian specialty coffee. With the next generation, their daughter Yaquelin, taking the lead in bringing their coffee to Europe, La Finca Quispe is not just a farm but a gateway to the vibrant flavors of Peru.
The Roots of La Finca Quispe
Guillermo founded La Finca Quispe over three decades ago, driven by a passion for coffee and a deep connection to the land. Nestled at the foot of a mountain and alongside a river, the farm is more than just a source of income; it's a living piece of the family's history. Guillermo's vision was clear from the start: to create a sustainable farm that produces top-quality coffee while preserving the natural beauty and biodiversity of the region.
Dina, Guillermo's wife, has been an integral part of this journey. Together, they have worked tirelessly to maintain the farm, passing on their knowledge and love for coffee to their children. Over the years, La Finca Quispe has evolved, but the core values of hard work, dedication, and respect for the environment have remained constant.
The Unique Terroir of La Finca Quispe
Located at 1,863 meters above sea level, La Finca Quispe benefits from a unique terroir that is ideal for growing specialty coffee. The farm's high altitude contributes to a slower maturation process for the coffee cherries, allowing them to develop a more complex and nuanced flavor profile. The rich volcanic soil, combined with the cool mountain climate and the moisture provided by the nearby river, creates the perfect environment for cultivating exceptional coffee beans.
The river alongside the coffeefarm; La Finca Quispe.
This distinctive terroir is reflected in every cup of coffee produced at La Finca Quispe. The beans are infused with the characteristics of their environment, offering a taste that is truly representative of the region. From the vibrant acidity to the smooth, well-balanced body, the coffee from La Finca Quispe captures the essence of Peruvian specialty coffee.
A Diverse Range of Coffee Varieties
At La Finca Quispe, coffee cultivation is an art form. The farm is home to several coffee varieties, each carefully selected and cultivated to bring out the best in their unique flavors:
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Bourbon: A classic variety known for its deep, rich flavor and balanced acidity. The Bourbon beans from La Finca Quispe are celebrated for their smooth, chocolatey notes with a hint of fruitiness, offering a delightful experience for any coffee lover.
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Catimor: A hybrid variety prized for its resilience and high yield. At La Finca Quispe, Catimor is grown with a focus on maintaining quality while ensuring sustainability. The result is a coffee with bright, citrusy notes and a medium body, perfect for those who enjoy a crisp and refreshing cup.
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Geisha: Renowned for its delicate floral aroma and complex flavor profile, Geisha is a variety that stands out in the world of specialty coffee. The Geisha beans from La Finca Quispe are carefully nurtured to produce a coffee that is both aromatic and flavorful, with notes of jasmine, bergamot, and tropical fruits.
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Typica: One of the oldest and most revered coffee varieties, Typica is known for its smooth, sweet flavor and elegant balance. The Typica beans from La Finca Quispe offer a taste of tradition, with a refined profile that is both familiar and extraordinary.
Coffee Cherries on La Finca Quispe Coffeefarm
Bringing Peruvian Specialty Coffee to the World
In recent year, Yaquelin, Guillermo and Dina’s daughter, has taken on the role of introducing La Finca Quispe’s coffee to a global audience. With a deep understanding of her family's legacy and a passion for sharing the unique flavors of Peruvian coffee, Yaquelin has focused on exporting their coffee to Europe, where it has been met with enthusiasm by specialty coffee enthusiasts.
Yaquelin's efforts have not only expanded the reach of La Finca Quispe's coffee but have also brought attention to the quality and diversity of Peruvian specialty coffee. By showcasing the distinctive flavors of the farm’s Bourbon, Catimor, Geisha, and Typica varieties, she is helping to establish Peru as a significant player in the global specialty coffee market.
A Commitment to Sustainability and Quality
Sustainability is at the heart of everything done at La Finca Quispe. Guillermo and Dina have always prioritized environmentally friendly farming practices, understanding that the health of the land is directly tied to the quality of their coffee. Organic farming methods are employed, including composting, crop rotation, and the use of natural shade to protect the coffee plants and enhance soil fertility.
The Quispe family also places great emphasis on quality. The coffee cherries are handpicked at peak ripeness to ensure that only the best beans make it to the processing stage. Depending on the desired flavor profile, the beans are either washed, honey-processed, or naturally dried, each method carefully managed to bring out the unique characteristics of the coffee.
Experience La Finca Quispe: A Journey Through Peruvian Coffee
For those who appreciate the artistry and dedication behind a great cup of coffee, La Finca Quispe offers an experience like no other. From the lush, green slopes of Chaupimayo A to the aromatic brew in your cup, every sip of La Finca Quispe’s coffee tells a story of tradition, passion, and a deep connection to the land.
As you enjoy your next cup of coffee, take a moment to savor the flavors and aromas that have been carefully cultivated by the Quispe family. Whether it's the floral notes of Geisha, the rich chocolate undertones of Bourbon, or the bright acidity of Catimor, each variety offers a glimpse into the unique terroir of La Finca Quispe and the dedication of the family who brings it to life.
In a world where coffee is often taken for granted, La Finca Quispe stands as a reminder of the journey each bean takes—from the hands of the farmers who cultivate it, to the final sip enjoyed by coffee lovers around the world.
